Cooking Class: Soups and Stocks

Cooking Class: Soups and Stocks

85.00

Tuesday, January 29th, 6pm: Soups and Stocks
Winter is the best time of year for soup making. The soups of the world define each culture and we’ll go around the globe and find similarities in fundamentals and preparations. Stocks are the foundation of good soup. Bone broth has become popular in recent years and we’ll demystify the process.

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These are fun and interactive classes in the private catering kitchen of Celilo, located at 215 Columbia Street in Hood River. Enjoy the food you prepare with your classmates, conversation with Chef Ben, and the industrial atmosphere of a working kitchen. Classes begin promptly at 6:00pm and last about 3 hours.