Cooking Class: Mediterranean Cuisine

Cooking Class: Mediterranean Cuisine

85.00

Tuesday, March 12th, 6pm: Mediterranean
The flavors of the Mediterranean bring together three distinctly different continents and influences in cooking. We’ll explore seafood from the south of France, spices and legumes from north Africa and lamb from the middle east. The different elements come together to present a lovely, complimentary meal.

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These are fun and interactive classes in the private catering kitchen of Celilo, located at 215 Columbia Street in Hood River. Enjoy the food you prepare with your classmates, conversation with Chef Ben, and the industrial atmosphere of a working kitchen. Classes begin promptly at 6:00pm and last about 3 hours.