At Celilo Restaurant, we are committed to a healthy and sustainable future. We source high quality, fresh food, grown miles from our doorstep. We make every attempt to buy naturally raised products and organic products when available. We pay attention to our output too. We reuse or recycle all of our glass, plastic, paper, aluminum, and tin. We compost all our food scraps, vegetables, and coffee grounds. We convert our used vegetable oils into bio-diesel.
Each small step is important.
We know you will taste the difference. And with a concerted effort, our children will too.
Scroll down to meet our Executive Team.
Events at Celilo
Events at Celilo
Celilo turns 12 in July! Thanks for all of the support over the years!
Early summer is the perfect time to visit the Gorge. As we soak up some much-needed sun, conditions are great for all activities — including eating, beer drinking, wine tasting… Come down and enjoy a meal before catching a movie or come by after for dessert. Enjoy our Happy Hour menu (every day starting at 5pm) after your hike or work day. Check out some of the local events at: columbiagorgewine.com and hoodriver.org.
Celilo Restaurant is the recipient of a 2017 Oregon Wine A-List Award
At Celilo, we have over 150 wine selections- either by the glass, 1/2 bottle, regular bottle or magnum. We are honored to have earned recognition from both the Wine Spectator and the Oregon Wine Board. We are proud to announce that this March we were awarded the Oregon Wine Board’s 2017 Oregon Wine A-List Award. Read More...
Cooking Classes with Chef Ben Stenn
Chef Ben Stenn’s mission is to remove any barriers to experiencing great food — food that is delicious, fresh, locally and sustainably grown, and prepared in a way that the quality of the ingredients is fully revealed. Ben believes that the Gorge, as a food producing region, is the source of many of the world’s greatest foods. It is a joy to help people discover these culinary gems, grown so close to home. Cooking classes are over for this season, but Ben is available for private cooking classes off-site.
Wine To Go!
We now have our off premise license so we can sell bottles or cases of wine to go! Have a favorite wine you can’t find or want to start a wine collection? Need some wine for a party, wedding or special gathering? Need some wine advice? We are here for you! Email us at email@example.com or come by for a visit.
If you live in the area and would like to receive our monthly wine offerings through Celilo Specialty Cellar, please email us and we’ll add you to our list. Each month we will offer 7 different wines- including imports, as well as 3 specialty food items for retail purchase.
Reserve the Restaurant: Celilo is available as a private venue for parties of up to 75 guests. With this option, we will close the entire restaurant to the general public for the day or evening. You will have access to all of Celilo’s amenities, including a four course menu, a full staff of servers and bartenders, our i-pod compatible sound system, tables, chairs, flatware, plateware and glassware. We will be happy to help you make arrangements with florists and musicians to make your special event a truly memorable occasion.
Reserve a Table: Let Celilo help you host a luncheon or dinner party for gatherings of 12 to 20 guests. We will compose a prix fixe menu customized to suit your preferences and/or your dietary needs. Please call and inquire about specific dates, as summer and weekend availability is extremely limited. We do not have a private dining room, so larger parties will be at tables next to each other in our main dining room. This option is ideal for business lunches andmid week and off season dinners. Since we do not have a private dining area, this option is not ideal for rehearsal dinners or wedding parties.
Host a Private Dinner in Your Home: Chef Ben is happy to cater private dinners for parties of at least 8 people, starting at $100 per person. Private cooking classes are a favorite and also available at this price.