Skillet Mussels .............................. 9.75
Pacific coast Mediterranean mussels, oven roasted in cast iron with
fresh fennel, garlic, red chili flakes and fennel pollen.

Sea Scallops .............................. 10.75
Pan seared sea scallops over cauliflower purée with crispy pancetta
and White Oak Farm micro greens.  Sauce of brown butter and aged balsamic vinegar.

Assorted Cheeses .............................. 11.00
Bermuda Triangle, Cypress Grove, Arcata, CA, vegetable ash, goat’s milk
Clothbound Cheddar, Cabot Creamery, Greensboro, VT, traditional, cow’s milk
Blue Paradise, Hook’s Cheese Co., Mineral Point, WI, double cream cow’s milk
House made artisan crackers and fruit preserves from Oregon Growers and Shippers

Mixed Greens .............................. 5.50
Mixed greens tossed with fresh thyme, shallot and house champagne vinaigrette.

Delicata Squash Salad .............................. 8.00
Roasted Wildwood Farm Delicata squash with roasted beets, Brussels sprouts,
pomegranate and creamy goat cheese.

Marinated Beets .............................. 8.50
Prairie Creek Farm roasted and marinated beets, shaved ricotta salata
and White Oak Farm micro greens.

Hazelnut and Blue Cheese Salad .............................. 8.50
Mixed greens with roasted hazelnuts, Hook’s Paradise Blue cheese,
dried cherries and house balsamic vinaigrette.

Smoked Onion Soup .............................. 6.00
Smoked onion soup, topped with crispy pancetta.

please note, the menu changes regularly, this is just a sample.