White Bean and Garlic .............................. 8.75
Cannellini white bean puree with local olive oil poached Tuscan garlic cloves,
organic spinach and house artisan crackers.

Skillet Roasted Mussels .............................. 9.75
Pacific coast Mediterranean mussels, oven roasted in cast iron with fresh fennel,
garlic, red chili flakes and fennel pollen.

Sea Scallops .............................. 10.75
Pan seared sea scallops over creamed spinach purée and crispy pancetta
with White Oak Farm micro greens. Sauce of brown butter and aged balsamic vinegar.

Assorted Cheeses .............................. 11.00
Fromage Blanc, Cypress Grove, Humboldt, CA, fresh goat’s milk, rolled in herbs
Cirrus, Mt. Townsend Creamery, soft ripened, Camembert style, cow’s milk
Roth’s Private Reserve, Roth Kase, WI, Swiss mountain style, aged, raw cow’s milk
Crater Lake Blue, Rogue Creamery, OR, semi soft, raw cow’s milk
House made artisan crackers and fruit preserves from Oregon Growers.

Mixed Greens .............................. 5.50
Zion Farm mixed greens tossed with fresh thyme, shallot and house champagne vinaigrette.

Buttercrunch Salad .............................. 7.75
Mosier Valley Organic buttercrunch lettuce with buttermilk pink peppercorn dressing.

Caesar Salad .............................. 8.50
Traditional Caesar salad with Zion Farms romaine lettuce, house Caesar dressing,
grated Grana cheese, toasted croutons and a white Spanish anchovy.

Hazelnut and Blue Cheese Salad .............................. 7.75
Zion Farm mixed greens with roasted hazelnuts, Crater Lake Blue cheese,
dried cherries and house balsamic vinaigrette.

Corn Soup .............................. 6.00
Creamy Yakima sweet corn soup, garnished with extra virgin olive oil.

please note, the menu changes regularly, this is just a sample.