Celilo Catering is a full-service caterer closely tied to the local growers and food producers that make the Columbia Gorge region a truly exceptional culinary destination. The restaurant and wedding catering menus are built on the foundation of world-class ingredients fresh from the source. As the menu choices change and respond to the seasonal highlights of the region, the consistent thread that persists throughout the year is: FRESH and LOCAL.
Spring wedding catering menus will typically include fresh asparagus and greens, salmon, lamb, and wild mushrooms as the seasonal highlights, along with other dishes.
Summer wedding catering menus enjoy the greatest variety as nearly everything is in season, with the highlights being heirloom tomatoes, cherries, apricots, peaches, and local berries.
Fall wedding catering feature our region’s most important crops in the many varieties of apples and pears available, along with squash, pork, and all the other dishes that make this season so incredible in our region.
Contact wedding catering director Heather Sullivan directly to request a current menu sample, or to discuss catering options for your wedding specifically today, via email at email@example.com.
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